CASE STUDY / SURGITAL

Food & Beverage

We have built up specific expertise to ensure maximum efficiency in applications in the Food & Beverage industry that require valuable heat carriers, such as saturated steam, superheated water or glycol water at sub-zero temperatures, for their production process.

Capstone C600

CenturyAR-D400L2

COGENERATION WITH STEAM PRODUCTION

Trigeneration plant with combined production of steam and sub-zero chilled water for the leader in fresh frozen pasta

At Surgital, a leader in the production of deep-frozen ready meals, we installed a self-generation energy plant to produce combined electricity, steam and sub-zero cooling energy for the new storage warehouse. The system consists of a Capstone C600 oil-free gas turbine and a recovery steam generator equipped with an air vein burner for post-combustion of the exhaust gases, which produces the saturated steam used for the production process and to feed an ammonia absorption refrigerator that generates the cooling energy necessary for the new storage warehouse.